Farming, feasting and frolicking around the world. Edible Earthscaping is a philosophy, a lifestyle and a farming style that embodies the ebb and flow of nature. Rather than attempting to control or manipulate nature, it strives to blend with the natural tendencies of soil, climate, flora and fauna to achieve a diverse ecosystem loaded with food. Slowing it way down in Penang. The Art of Crowd Dodging in Siem Reap. Making the Most of the Vietnam Rainy Season.

A proud member of Edible Communities. How to submit an event. Step up Your Gardening Game. At the BASIL Seed Swap. The swap launches seed-saving campaign One Seed, One Community, March 16 in Berkeley. Visit three unique spots with Slow Food members from around the Bay, March 17. Make it a Cheese-Centric Weekend.

Local Rosé in a Can Is About to Become a Reality. Every Friday, the Natural Gourmet Institute Serves a Rotating Multi-Course Vegan Dinner. The Best East End Bloody Marys for Those Who Brunch. Feeling uninspired in your Easter Egg dyeing? Consider what this Springs resident does. You will not believe the last two egg images.

Ecologically designed and aesthetically appealing edible gardens. Greywater and Water Catchment Systems. We are committed to enabling you to grow nutritious food and an ecologocial landscape at your home. We employ permaculture techniques to make your home energy efficient, food intensive, and aesthetically pleasing. Serving Santa Cruz and the surrounding community since 2010. A new website for Edible Ecoscapes.

Garden Landscaping for Body and Soul. One that feeds us, body and soul. Pro tips, class updates, planting advice and more! Urban Food Gardens Tour.